Job Description
Role Objective
- The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert ideas. The role requires a passionate culinary professional who can maintain exceptional presentation standards and contribute to an outstanding guest dining experience.
Core Duties and Responsibilities
- Prepare and oversee production of pastries, cakes, cookies, desserts, and artisan breads
- Design and refresh dessert menus with creative and visually appealing concepts
- Maintain consistency in quality, taste, and presentation of all bakery products
- Monitor kitchen costs, minimize wastage, and manage the pastry section budget effectively
- Ensure proper storage, handling, and inventory control of all ingredients and supplies
- Supervise, coach, and support junior pastry staff in daily operations
- Track stock levels and coordinate timely ordering of baking ingredients and materials
- Uphold food safety, hygiene, and HACCP compliance standards within the pastry section
- Conduct routine inspections on ingredients, equipment, and baking tools to ensure quality standards are met
- Introduce new pastry and dessert innovations to improve menu offerings
- Support recruitment and onboarding of pastry team members when required
- Carry out additional duties assigned within the scope of the role
Job Specifications and Qualifications
- Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline
- At least 3 years’ experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting
- Valid Food Handler’s Certificate
- Practical knowledge of HACCP standards
Key Competencies
- Excellent pastry and baking expertise
- Creative mindset with strong attention to detail
- Ability to thrive in a high-pressure kitchen environment
- Self-motivated, organized, and proactive
- Strong interpersonal and teamwork skills with professional conduct
Requirements
Diploma , Vocational
