Job Description
Duties And Responsibilities:
- Deployed in the Vocational Training Centre as a trainer in the relevant field of specialization
- Giving theoretical and practical instruction in their area of specialization;
- Preparing and maintaining professional records
- Carrying out training assessment
- Ensuring proper care and maintenance of tools and equipment
- Conducting Co-curricular activities
- Maintaining Trainees discipline and Counseling
- Monitoring trainees on fieldwork, industrial attachment and compiling progress reports;
- Preparation of budgets;
- Any other duties may be assigned from time to time by the supervisor.
Qualifications:
For appointment to this grade, the officer must have the following:
- Diploma / Level 6 in Food and Beverage Management from a recognized Institution;
- Pedagogical training will be an added advantage
- Must have worked as a trainer in a Vocational Training Institution;
- Proficiency in computer applications from a recognized institution;
- Licensing by the Technical and Vocational Education and Training Authority (TVETA); and
- Meet the requirements of Chapter Six of the Constitution of Kenya, 2010
Requirements
Diploma , Vocational
