The Young Scientists Group (YSG) was launched in 2022 as the main body providing scientific evidence and technical knowledge to the various activities of the WFF Youth Initiative, including, but not limited to, the Youth Assembly, Youth Innovation Lab and Youth Education Programme. This support culminates in the publication of a biennial report on specific technical issues of particular concern to youth related to agrifood systems transformation.
Working under two-year cohorts, the working composition of the YSG aligns with the FAO Four Betters – better production, better nutrition, better environment and better life – and, through that, follow specific Programme Priority Areas (PPA) to direct their work.
Leveraging FAO areas of expertise and engaging with partners and relevant academic networks, the YSG plays a critical role in providing the WFF with the necessary science-based direction and allows for formal scientific opinions related to documents, statements or action-oriented proposals generated by the participating youth.
The call for applications for the 2027-2029 YSG cohort is now open! Apply here.
For More Information:
Visit the Official Webpage of the FAO World Food Forum Young Scientists Group
